Cuizine Tourism

What's gained by careful buying of vegetables at the market can be lost by careless cooking in the saucepan. Vitamins and minerals have a hard time surviving certain cooking conditions, and it's wise to know how to treat those greens and other good vegetables after they come into your kitchen. Some vitamins can stand rougher treatment than others, but gentle cooking is always good advice when it comes to vegetables. Vitamin A is the sturdy member of the family, not seriously affected by cooking. Vitamins B and C, on the other hand, are subject to considerable loss, and they need a little coddling to preserve them. Cut down vitamin loss to the minimum by cooking vegetables just to the point where they're tender, and not one minute more! Mineral salts, so essential to the body's chemistry, dissolve in water, which is one of the reasons why the water you cook your vegetables in should never be thrown away. That water contains valuable calcium, needed to build sound bones a...

A new home testing kit to test the caffeine content of beverages such as tea, coffee and soda may be commercially available. General Food and Drinks is an International wholesaler who source and supply the best quality alcoholic beverages and soft drinks, we also provide niche dry good products from around the world under our own general food and drinks branding, so you know that you can trust the quality. Nutrition analysis of Healthy Beverages mangoes- It gets the entire sweet flavor from its carbohydrate content. There are many varieties of mangoes, and most of them have high carbohydrate content. Since the carbohydrates are fruit based, its complex carbohydrates sucrose. There is almost no fat or protein content in mango. It provides you with more than your daily requirement of Vitamin A and Vitamin C. It also contains fiber, magnesium, iron and antioxidants. So, as you can see mango is overall a nutritious fruit. 1 ripe mango 120ml/4fl oz of plain yoghurt 1tbsp light honey, perhap...

I like chicken toast

Gudeg Jogja, Some says that no tasting Gudeg means no visiting Jogja. It could be, because there’s no doubt anymore in popularity of Gudeg as Jogja’s icon. It is made from unripe jackfruit cooked with squeezed coconut and seasoned with keluak (fruits of kepayang). Cooking this food needs many hours. Brown color is from hardwood leaf. As like another special food of Jawa Tengah, character of Gudeg is sweet. It means much sugar and salt is just as balancer. In the other hand, salty and delicious chicken is from mix of salt and squeezed coconut, and some sugar. It makes harmonic flavor. There are many kinds of Gudeg when you are visiting Jogja such as Wet Gudeg, Gudeg Solo, and Dried Gudeg. Dry Gudeg often becomes gift because it is not spoiled easily and being able for 3 days. In the other hand, other kinds of Gudeg are more delicious when it is eaten directly. It is served with rice and thick squeezed coconut soup, fried chicken, egg, tofu, and fried sambal krecek. Block sugar poci te...