Chicken Korma Recipes by Timur Hassan

It is generally believed that the roots regarding the Chicken Korma Recipe extend from Mughlai Food, and a Persian - Indian mild curried dish that has been dated right back to the sixteenth century. Despite that, the creamy coconut sauce does suggest it is, as many others feel, a dish from the south of India. Coconut is used extensively in southern Food, not only coconut milk, but also oil of coconut and grated coconut are used. For those who favour more subtle flavouring, this creamy dish is a very good. Western coastal areas of India use coconut oil for curried dishes, while the more inner regions tend to use groundnut oil. As a rule, Korma dishes describe a dish where the meat or vegetables are cooked with milk of coconut, cream or yogurt. Sometimes, nut and seed pastes may also be added. The Chicken Korma Recipe usually calls for milder Spices, it can be one of the mildest of all the Indian curried dishes. A wonderful mix of mild Spices, which includes the mixed Indian spice Garam Masala, coriander and cumin.

Despite this, a Chicken Korma Recipe might be for a curried dish which is hot or mild, a lot depends on the chef. A certain recipe might have come from a particular region, and that almost certainly will be thought of as the more authentic way of preparing it. However, in a different region, with different preferences, the ingredients and preparation will be subject to changes, more in keeping with that regions preferences. Northern Chefs would most probably add chilli to a Chicken Korma Recipe, because this is a favoured ingredient for the Food in this area. A lot of Chefs have 'secret ingredients', perhaps even unique methods for preperation. Some guard over them, but luckily, others don't mind sharing their secrets. A good Indian Chef won't measure many of the ingredients as a rule, many add Spices based on instinct and knowledge. However if anyone is new to using Spices, and Cooking Indian Food, a traditional Chicken Korma Recipe is definite reading!

Chicken Korma was traditionally cooked in a pot over a low flame, with the lid piled with charcoal, ensuring an even distribution of heat. A Chicken Korma Recipe is a lot of peoples top choice out of all the various Korma Recipes available, some may use lamb or beef and some include vegetables, like spinach. SometimesNow and again the word 'Shahi' might be used alongside Korma, this is a traditional term which indicates this Meal is regarded as a prestige dish, not an everyday one. Indian Food is the top choice takeaway food on the planet. It is that love for Indian Food in the West which is driving lots of people to try out a Chicken Korma Recipe at home. Why not? It's really easy!